Why You’ll Love This Homemade Cream of Chicken Soup Recipe
If you’re looking for a comforting dish that’s both simple and delicious, you’ll love this homemade cream of chicken soup recipe. It’s a warm hug in a bowl!
I appreciate how it comes together quickly, making it perfect for busy weeknights. The creamy texture and savory flavors remind me of cozy family dinners.
Plus, it’s versatile—enjoy it as a standalone meal or as a base for other recipes. When I make this soup, I know I’ll have leftovers that taste even better the next day.
Trust me, once you try it, you’ll want to make it again and again!
Ingredients of Homemade Cream of Chicken Soup
When it comes to making a cozy bowl of homemade cream of chicken soup, having the right ingredients on hand is key. This recipe is straightforward, and if you gather the ingredients ahead of time, you’ll be whipping up this comforting dish in no time.
Plus, most of these ingredients are pantry staples, which means you mightn’t even need to make a special trip to the grocery store. Let’s explore what you’ll need to create this creamy delight.
Ingredients for Homemade Cream of Chicken Soup:
- 2 1/2 cups chicken broth
- 1 1/2 cups milk
- 3/4 cup flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon parsley
Now, let’s chat about these ingredients for a second. The chicken broth is the base of your soup, so go for a good quality one. You can use homemade broth if you have some stashed in the freezer—bonus points if it’s your own!
The milk adds that creamy texture we all crave, but you can also swap it for a non-dairy alternative if that’s your jam. The flour is there for thickening, but if you need a gluten-free option, cornstarch or a gluten-free flour blend can do the trick.
And don’t worry if you’re not a fan of one of the seasonings; feel free to adjust or toss in some of your favorites. Cooking is all about making it your own, right?
How to Make Homemade Cream of Chicken Soup
Alright, let’s plunge into making that cozy bowl of Homemade Cream of Chicken Soup. It’s one of those recipes that feels like a warm hug on a chilly day. First things first, grab a large saucepan and pour in 2 1/2 cups of chicken broth along with 1/2 cup of milk. Now, turn up the heat and bring that mixture to a low boil. The aroma of chicken broth is just heavenly, isn’t it? It’s like a comforting invitation to gather around the kitchen.
While that’s bubbling away, let’s work on the thickening agent. In a small bowl, whisk together 3/4 cup of flour with 1 cup of milk. This is where the magic happens—you’re going to want a thick, smooth mixture. As you stir, throw in 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1 teaspoon of salt, and 1/2 teaspoon of parsley. This blend is what gives the soup that depth of flavor, making it not just any cream soup but a delightful treat.
Now, when you’ve got that mixture looking good, you’ll gently pour it into the saucepan with the broth. Don’t just dump it all in at once—give it a slow, steady stream while stirring continuously. And yes, it’s important to whisk; nobody wants clumps of flour in their soup.
Now, keep that heat on low and keep stirring. You might feel like an Olympic athlete trying to win the gold in soup stirring, but trust me, it’s worth it. Continue to simmer and whisk until the soup thickens up nicely—this usually takes about 5 to 10 minutes. The beauty of this soup is that it thickens even more as it cools, so don’t worry if it seems a touch runny at first.
And there you have it! A creamy, dreamy bowl of homemade goodness that’s ready to be devoured. Just imagine curling up on the couch with a steaming bowl, maybe some crusty bread on the side. Perfection, right?
Homemade Cream of Chicken Soup Substitutions & Variations
While I love the classic recipe for homemade cream of chicken soup, there are so many delightful substitutions and variations you can try to make it your own.
For a healthier twist, swap half the milk for unsweetened almond milk or use low-fat chicken broth. If you’re feeling adventurous, add sautéed mushrooms or spinach for extra flavor and nutrition.
You can also experiment with herbs—thyme or rosemary can elevate the taste. For a richer texture, mix in some cream cheese or sour cream.
Don’t hesitate to customize it; your unique touch can turn this soup into something truly special!
What to Serve with Homemade Cream of Chicken Soup
Serving homemade cream of chicken soup can be a delightful experience, especially when paired with the right accompaniments.
I love to enjoy it with warm, crusty bread or buttery rolls, perfect for dipping. A fresh garden salad adds a nice crunch and balances the creaminess of the soup.
Sometimes, I’ll serve it alongside a classic grilled cheese, which melts beautifully in the soup. For a heartier meal, consider a side of roasted vegetables or baked potatoes.
Each option complements the soup’s rich flavor while providing a satisfying, well-rounded meal that keeps everyone coming back for more!
Additional Tips & Notes
When making homemade cream of chicken soup, a few tips can elevate your dish to the next level. First, use fresh herbs for a vibrant flavor; parsley or thyme works wonders.
If you want extra richness, consider adding a splash of heavy cream toward the end. For a heartier soup, toss in cooked chicken or vegetables like carrots and celery.
Don’t forget to taste and adjust seasoning as needed; a pinch more salt can make a big difference.
Finally, let the soup cool completely before storing it in the fridge to maintain its creamy texture. Enjoy your delicious creation!