Why You’ll Love This Homemade Donuts Recipe
If you’re looking for a delightful treat that’s easy to make and tastes incredible, you’ll love this homemade donuts recipe.
I adore how quickly I can whip these up using simple ingredients, and the results are always impressive. The joy of sinking my teeth into a warm, sugary donut is unmatched.
Plus, I can customize them with my favorite fillings and toppings, making them perfect for any occasion. Whether it’s a family brunch or a cozy night in, these donuts never disappoint.
Trust me, once you try them, you’ll want to make them again and again!
Ingredients of Homemade Donuts
When it comes to whipping up a batch of homemade donuts, gathering your ingredients is key. Luckily, this recipe doesn’t require a trip to the fancy grocery store. You probably have most of these ingredients already hanging out in your pantry.
The best part? Making these donuts isn’t just a cooking project; it’s a fun activity that can be enjoyed with family or friends. Plus, who doesn’t love the smell of fresh donuts wafting through the kitchen? So, let’s plunge into what you’ll need to create these tasty treats.
Ingredients:
- 15 ounces Pillsbury refrigerated biscuits (2 cans out of the value pack, but avoid the Grands)
- Oil (enough to cover the donuts, amount varies by pan)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup jelly (any flavor you like, strawberry works well)
- 1 cup pudding or cream (your choice)
- 1 (16-ounce) jar frosting (any flavor you like)
Now, before you start throwing these ingredients together, let’s chat about a few considerations.
First, I can’t stress enough how important it’s to use the right kind of biscuits. The regular Pillsbury biscuits are perfect, but the Grands? They’re just too big for this delicate donut-making endeavor.
Also, when it comes to the filling, feel free to get creative. If you’re not a fan of jelly or pudding, think about using flavored creams or even some pastry filling. The sky’s the limit!
And don’t forget about the toppings—sugar, cinnamon, frosting—oh my! Just be careful not to overdo it; you don’t want to end up with a sugar coma before you even finish frying them.
Happy cooking!
How to Make Homemade Donuts
Alright, let’s plunge into the delicious world of homemade donuts. First things first, you’ll want to grab your 15 ounces of Pillsbury refrigerated biscuits—remember, we’re going for the regular ones, not the Grands.
Once you have your biscuits, separate them and get ready for a little cutting action. Take a soda cap and press it down in the middle of each biscuit. Give it a little rock back and forth to confirm you’ve cut through completely. What you’re left with are cute ring-shaped donuts and a tiny ball of dough, which we lovingly call munchkins. Set those aside while you prepare for the frying action.
Now, on to the fun part: frying! Fill a deep pan with enough oil to cover your donuts—don’t skimp here; they need a nice bubble bath. Heat that oil up, and while it’s warming, you can drop your munchkins in first. They cook quickly, so keep an eye on them. You’ll know they’re ready when they float to the top and turn a lovely golden brown.
Once they’re done, use a slotted spoon to transfer them onto a plate lined with paper towels to soak up that excess oil. Now, for the donut rings, drop a few into the hot oil at a time, flipping them once they start turning brown. Remember, these beauties will also need a little cooling time on the paper towels.
Once they’re cool enough to handle but still warm, it’s time to get creative! You can roll them in a mixture of 1 cup granulated sugar and 2 tablespoons ground cinnamon if you’re feeling that sweet and spicy vibe.
Or, if you’re more into frosting, let them cool completely before coating them. Now let’s not forget about the jelly or cream filling. For that, simply pierce a hole in the side of your fried donuts with a butter knife, fill a ziplock with your favorite jelly or cream, snip off a corner, and squeeze until it starts to ooze out.
Voilà, you’ve got scrumptious jelly-filled donuts! Just be gentle; you don’t want to overfill and create a sugary explosion. Trust me, I’ve been there, and it’s messy.
Enjoy your homemade delights, but remember to pace yourself—too many donuts in one sitting can lead to a sugar-induced nap on the couch.
Homemade Donuts Substitutions & Variations
After enjoying the delightful process of making homemade donuts, you might wonder how to mix things up or cater to different tastes.
You can swap out the jelly for custard or chocolate filling for a rich twist. Experiment with flavored frostings like maple or cream cheese for a unique touch.
If you’re looking for a healthier option, try using whole wheat biscuits or adding spices like nutmeg or cardamom to the dough.
For a fun twist, consider rolling the donuts in crushed nuts or sprinkles instead of sugar.
The possibilities are endless, so let your creativity shine!
What to Serve with Homemade Donuts
Homemade donuts are a delightful treat that pair wonderfully with a variety of accompaniments.
I love serving them with a side of fresh fruit, like strawberries or bananas, to add a invigorating contrast. A warm cup of coffee or hot chocolate is perfect for dunking, enhancing the experience.
For a fun twist, I sometimes offer flavored syrups, like chocolate or caramel, for drizzling. If I’m feeling indulgent, a scoop of vanilla ice cream alongside a warm donut makes for a heavenly dessert.
Whatever I choose, these pairings elevate my homemade donut experience every time!
Additional Tips & Notes
When enjoying homemade donuts, a few tips can elevate your baking experience. First, always use fresh biscuits; they make a world of difference in flavor and texture.
Keep your oil at the right temperature—too hot, and they’ll burn; too cool, and they’ll soak up oil. I suggest using a thermometer for accuracy.
Don’t rush the filling process; take your time to get the right amount in each donut.
Finally, experiment with different toppings like sprinkles or flavored sugars to customize your treats. Trust me, these small adjustments can turn your donuts into something truly special! Enjoy every bite!