Why You’ll Love This Homemade Hummus Recipe
If you’re looking for a delicious and healthy snack, you’ll love this homemade hummus recipe. It’s creamy, flavorful, and packed with nutrients.
I appreciate how easy it’s to whip up in just a few minutes. Plus, you can customize it to your taste! Whether you’re dipping veggies, spreading it on wraps, or enjoying it with pita, it always hits the spot.
I love that it’s made from whole ingredients, making it a guilt-free treat. Once you try this recipe, you’ll wonder why you ever bought store-bought hummus.
Trust me, you’ll want to keep this recipe handy!
Ingredients of Homemade Hummus
When it comes to making homemade hummus, the first step is gathering your ingredients. You want to make sure you have everything on hand because trust me, nobody wants to be halfway through a recipe only to realize you’re missing that one essential component.
The great thing about hummus is that it requires just a handful of simple, wholesome ingredients. So, let’s break it down and see what you’ll need to whip up this creamy delight.
- 1 (15 1/2 ounce) can garbanzo beans
- 1/3 cup toasted sesame seeds
- 1/4 cup fresh lemon juice
- 1/2 teaspoon garlic powder (or to your taste)
- 1/2 teaspoon salt
- 2 tablespoons corn oil or 2 tablespoons olive oil
- 1 dash hot sauce
Now, let’s talk about those ingredients for a second. Garbanzo beans are the star of the show, but did you know they’re also packed with protein? That’s right.
And the sesame seeds? They add not just flavor but also a delightful nuttiness. Fresh lemon juice brightens everything up, giving that zesty kick we all crave.
You can adjust the garlic powder based on how much you love garlic—because who doesn’t love a little extra garlic, am I right?
And the oil? It helps to make the hummus so smooth and creamy. Finally, the hot sauce is entirely optional, but it can add a nice little zing if you’re feeling adventurous.
How to Make Homemade Hummus
Alright, let’s plunge into the delicious process of making homemade hummus. First things first, grab that trusty food processor of yours—if you don’t have one, a blender can also work, but I promise you, the food processor is the real MVP here.
Start by draining that 15 1/2 ounce can of garbanzo beans. If you’re feeling fancy, you can even rinse them under some cold water to get rid of any excess saltiness. Meanwhile, measure out 1/3 cup of toasted sesame seeds and pop them into the food processor. Blend those little seeds until they’re ground into a fine powder, kind of like sand but tastier.
Next, it’s time to add the star of the show: those garbanzo beans. Toss them into the processor and puree everything together until it’s nice and smooth. You want it to be creamy, so don’t rush this part.
Once you have that gorgeous bean mixture, add in 1/4 cup of fresh lemon juice, 1/2 teaspoon of garlic powder (or more if you’re a garlic lover like me), and 1/2 teaspoon of salt. Blend again until it’s all combined. At this point, you might find yourself tasting it, and if you do, take note—it’s a little addictive.
Now, drizzle in 2 tablespoons of corn oil or olive oil and a dash of hot sauce, then give it one last whirl. This is where the magic happens. It should be silky smooth and bursting with flavor.
After you’ve blended everything, let the hummus sit for about an hour at room temperature. I know, waiting is hard, but this little trick allows the flavors to meld together beautifully.
While you wait, you can think about what you’re going to dip into this creamy delight. Pita bread? Veggies? Maybe even a spoon—no judgments here.
Once that hour is up, grab your favorite dippers and enjoy your homemade hummus. And remember, if it doesn’t turn out perfect the first time, that’s okay. Just consider it a delicious learning experience. Bon appétit!
Homemade Hummus Substitutions & Variations
Now that you’ve whipped up a delicious batch of homemade hummus, let’s explore some fun substitutions and variations to keep things exciting.
You could swap out garbanzo beans for black beans or white beans for a unique twist. Try adding roasted red peppers or sun-dried tomatoes for extra flavor.
For a creamier texture, blend in some avocado or tahini instead of sesame seeds. If you’re a spice lover, toss in some cumin or smoked paprika.
And don’t forget about fresh herbs! Cilantro or parsley can brighten up your hummus.
Experiment and find your favorite combination!
What to Serve with Homemade Hummus
Although hummus can stand alone as a delicious dip, pairing it with the right accompaniments elevates the entire experience.
I love serving it with warm pita bread; it’s so satisfying to scoop up that creamy goodness. Fresh veggies like carrots, cucumbers, and bell peppers add a nice crunch and vibrant color.
For something heartier, try pairing hummus with falafel or grilled chicken skewers. If you’re in the mood for a snack, consider whole grain crackers or toasted pita chips.
Each option complements the hummus beautifully, making every bite a delightful treat for your taste buds!
Additional Tips & Notes
To enhance your homemade hummus, consider adjusting the flavors to suit your palate.
For a creamier texture, try adding a bit more oil or a splash of water. Don’t hesitate to experiment with spices like cumin or smoked paprika for a unique twist.
If you love heat, a bit more hot sauce can elevate the flavor. You can also mix in roasted red peppers or fresh herbs for added depth.
Finally, remember that letting the hummus sit for an hour helps the flavors meld beautifully. Enjoy personalizing your hummus until it’s just right for you!