Why You’ll Love This Homemade Spaghetti Sauce Recipe
If you’re looking for a spaghetti sauce that bursts with flavor, you’ll love this homemade recipe.
I can’t tell you how many times I’ve made it for friends and family, and they always ask for seconds. The rich aroma fills the kitchen, making it hard to resist.
Each ingredient plays its part, creating a symphony of taste that’s simply unmatched by store-bought sauces. Plus, the satisfaction of making it from scratch is unbeatable.
You can customize it to your liking, whether that’s adding veggies or adjusting spices. Trust me, once you try it, you’ll never go back!
Ingredients of Homemade Spaghetti Sauce
When it comes to whipping up a delicious homemade spaghetti sauce, the ingredients are key. So, let’s explore what you’ll need to create this flavor-packed goodness. Spoiler alert: it’s not just tomatoes and spices; we’re talking about a vibrant mix of flavors that come together to make your taste buds dance.
Whether you’re a seasoned chef or a kitchen newbie, gathering these ingredients is the first step toward pasta perfection.
Ingredients for Homemade Spaghetti Sauce:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 5 garlic cloves, minced
- 3 tablespoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Freshly cracked pepper, to taste
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1/2 cup red wine or white wine
- 2 teaspoons sugar
- 1 teaspoon salt (added just before serving)
- 2 tomatoes, chopped
- 1 carrot, cut into 1/4-inch cubes
- 1/4 bell pepper, cut into 1/4-inch cubes
- 1 celery stalk, cut into 1/4-inch cubes
- 1/2 zucchini or 1/2 squash, cut into 1/4-inch cubes
Now, while you’re gathering these ingredients, keep in mind that quality matters. Using fresh veggies and high-quality canned tomatoes can elevate your sauce from good to unforgettable.
And hey, if you’re feeling adventurous, why not toss in some of your favorite veggies? Spinach, mushrooms, or even olives could add a nice touch. Just remember, cooking is all about experimenting and finding what makes your heart sing.
Don’t be afraid to adjust the spices to suit your taste, because, after all, this sauce is meant for you and those you love. Happy cooking!
How to Make Homemade Spaghetti Sauce
Alright, let’s plunge into the delightful world of making homemade spaghetti sauce. First things first, you’ll want to grab your trusty large stock pot and heat up 2 tablespoons of olive oil over medium-high heat.
As the oil starts to shimmer, it’s time to add in 1 large onion that you’ve chopped up, along with 5 minced garlic cloves. Give that mixture a good stir, and let it sauté for about 4 minutes. You’re aiming for that lovely, aromatic smell to waft through your kitchen—trust me, it’s the smell of deliciousness in the making.
Toss in 3 tablespoons of Italian seasoning and 1/2 teaspoon of crushed red pepper flakes for that subtle kick, plus some freshly cracked pepper to taste. This is where the magic begins.
Next up, let’s add a little richness to our sauce. Stir in 1 (6-ounce) can of tomato paste and let it cook for about 3 minutes. This step helps deepen the flavor, and honestly, it’s like giving your sauce a cozy blanket of flavor.
Now, it’s time to introduce the stars of the show: pour in 1 (28-ounce) can of diced tomatoes and add in all those beautiful fresh ingredients—2 chopped tomatoes, 1 carrot cut into 1/4-inch cubes, 1/4 bell pepper, 1 celery stalk, and 1/2 zucchini or squash, all cut into 1/4-inch cubes.
You should see a colorful medley come together, and it’s like a party in your pot. Don’t forget to pour in 1/2 cup of either red or white wine, depending on your preference (or what’s left in the cabinet). Add 2 teaspoons of sugar to balance out the acidity of the tomatoes, and stir it all together.
Let the sauce simmer over medium heat for a leisurely 2 to 3 hours, stirring occasionally. Yes, I know that sounds like forever, but trust me, good things come to those who wait. This is when all those flavors meld together, creating a sauce that’s bursting with goodness.
As you get closer to serving, taste your masterpiece and add 1 teaspoon of salt just before you dish it out. If it feels a bit thick, don’t be shy—add a splash of water to thin it out.
And if you’re feeling a bit meaty, feel free to toss in some cooked hamburger for a hearty addition. Serve it over your favorite pasta, and enjoy the fruits of your labor. You did it! Now, who’s ready for seconds?
Homemade Spaghetti Sauce Substitutions & Variations
Exploring substitutions and variations for homemade spaghetti sauce can be a fun way to personalize your dish and cater to different tastes.
If you’re out of red wine, try balsamic vinegar for a tangy kick. For a vegetarian option, replace meat with lentils or mushrooms. You can also swap diced tomatoes for crushed tomatoes for a smoother texture.
Don’t have all the veggies? Toss in whatever’s in your fridge, like spinach or eggplant. If you like a spicier sauce, add more red pepper flakes or even a pinch of cayenne.
Experimenting is part of the joy of cooking!
What to Serve with Homemade Spaghetti Sauce
After you’ve crafted your delicious homemade spaghetti sauce, the next step is figuring out what to serve it with.
I love tossing it with al dente spaghetti for a classic dish, but you can also try it with penne or fettuccine.
Garlic bread is a must; it’s perfect for soaking up the sauce! A simple side salad with mixed greens and a light vinaigrette adds freshness.
If you’re feeling adventurous, serve it over roasted vegetables or even polenta.
Don’t forget a sprinkle of freshly grated Parmesan on top—it elevates the whole meal!
Enjoy your delightful spread!
Additional Tips & Notes
While making homemade spaghetti sauce can be straightforward, a few extra tips can elevate your dish to the next level.
I always recommend letting the sauce simmer longer for deeper flavors; it’s worth the wait! If you enjoy a bit of sweetness, adding grated carrots helps balance acidity.
Experiment with fresh herbs like basil or oregano for a burst of freshness. Don’t forget to taste as you go—adjust seasoning to your preference.
If the sauce feels too thick, a splash of water or broth can help. Finally, try pairing it with freshly cooked pasta for the ultimate experience!