Why You’ll Love This Homemade Breakfast Sausage Recipe
If you’ve ever craved the perfect breakfast sausage, you’ll love this homemade recipe for its incredible flavor and ease of preparation.
I can’t tell you how satisfying it’s to create something so delicious right in my own kitchen. The aroma that fills the air while cooking is simply irresistible!
Unlike store-bought options, I control the spices, making it exactly how I like it. Plus, I know exactly what goes into it—no mystery ingredients here!
It’s an easy process, and I can make a big batch to enjoy throughout the week. Trust me, once you try it, you won’t go back!
Ingredients of Homemade Breakfast Sausage
Making your own breakfast sausage at home isn’t just a fun project, it’s also a delicious way to kick-start your day. You get to control the spices and flavors, making it truly your own. Plus, the smell of sausages sizzling in the pan is enough to wake anyone up with a smile.
I remember the first time I tried making sausage; I was convinced it would be a disaster, but to my surprise, it turned out amazing. Who knew I’d a hidden talent for mixing meat and spices?
So, let’s explore the ingredients you’ll need for this homemade breakfast sausage.
Ingredients:
- 2 teaspoons dried sage
- 3 tablespoons salt
- 2 teaspoons black pepper
- 1/2 teaspoon dried marjoram
- 1 tablespoon brown sugar
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground cloves
- 9 lbs ground pork butt
Now, before you rush off to the grocery store, let’s talk about a few things to keep in mind regarding the ingredients.
First off, the ground pork butt is key—it’s the star of the show. You want a cut with a good amount of fat because that’s what gives the sausage its juicy texture.
As for the spices, feel free to get creative! If you’re not a fan of heat, maybe go easy on the crushed red pepper flakes. Or if you love a bit of sweetness, you could add a touch more brown sugar.
The beauty of homemade sausage is that you can truly tailor it to your taste. Just remember to mix everything really well, so the flavors blend beautifully throughout.
Happy cooking!
How to Make Homemade Breakfast Sausage
Now it’s time to roll up your sleeves and get cooking. Making homemade breakfast sausage is actually quite simple, and I promise you’ll feel like a culinary wizard by the end. Start by gathering your ingredients: 2 teaspoons of dried sage, 3 tablespoons of salt, 2 teaspoons of black pepper, and a few other spices that add a delightful kick to your sausage.
In a medium bowl, mix together the sage, salt, black pepper, 1/2 teaspoon of dried marjoram, 1 tablespoon of brown sugar, 3/4 teaspoon of crushed red pepper flakes, and 1/2 teaspoon of ground cloves. Seriously, the aroma of these spices combined is heavenly. You might find yourself wanting to sprinkle them on everything.
Next, grab 9 pounds of ground pork butt. Yes, I said 9 pounds. It sounds like a lot, but trust me; you won’t regret it when you have a stash of savory sausage rolls in your fridge or freezer.
Place the ground pork in a large bowl, and then add in that glorious spice mixture you just made. Now, this is where it gets a bit messy, but in the best way. Using your hands, mix everything together thoroughly. It’s a bit like a meat massage, and it feels oddly satisfying.
Just make sure to mix until the spices are evenly distributed; you don’t want any bites that taste like pure salt or, heaven forbid, just plain pork.
Once everything is well combined, it’s time to shape your sausage. Form the mixture into 9 oblong rolls. Each one should be about the size of a small loaf.
Wrap them tightly in plastic wrap and pop them in the fridge. If you’re not planning on using them within a week, toss them in the freezer, where they can keep for up to three months.
When you’re ready to cook, just slice off some patties and fry them up like you’d any regular sausage. The smell alone will have everyone in your house rushing to the kitchen, and you’ll be the breakfast hero. Who knew you could whip up such goodness from scratch?
Homemade Breakfast Sausage Substitutions & Variations
Once you’ve mastered the basic homemade breakfast sausage recipe, you might want to experiment with different flavors and ingredients.
For a sweeter twist, try adding maple syrup or honey. If you love spice, mix in some jalapeño or cayenne pepper for a kick.
You can also swap out the ground pork for turkey or chicken for a leaner option. Fresh herbs like thyme or rosemary can add a delightful twist, too.
Don’t forget to play with the salt and sugar levels to suit your taste. The possibilities are endless, so get creative and find your perfect breakfast sausage blend!
What to Serve with Homemade Breakfast Sausage
When I whip up a batch of homemade breakfast sausage, I love to think about the perfect sides that can complement its savory flavor.
Fluffy scrambled eggs are a must—they balance the richness of the sausage beautifully. I also enjoy pairing it with crispy hash browns or golden-brown pancakes, drizzled with maple syrup for that sweet and savory contrast.
Fresh fruit, like berries or sliced oranges, adds a revitalizing touch. And, of course, a steaming cup of coffee rounds out the meal perfectly.
These sides elevate my breakfast experience, making it feel both hearty and satisfying.
Additional Tips & Notes
While crafting your homemade breakfast sausage, there are a few tips that can enhance your final product. First, don’t hesitate to adjust the spices to suit your taste—experimenting can lead to delicious discoveries!
I also recommend letting the mixture chill for a few hours or overnight; it helps the flavors meld beautifully. When forming the patties, keep them uniform in size for even cooking.
Finally, if you have leftovers, freeze them in an airtight container, so you can enjoy breakfast sausage anytime. Trust me, having homemade sausage ready to go is a game changer for busy mornings!