Why You’ll Love This Homemade Bean Soup Recipe
If you’re looking for a comforting dish that warms the soul, this homemade bean soup is a winner.
I love how it combines hearty flavors with a satisfying texture, making it perfect for chilly evenings. The smell wafting through my kitchen as it simmers is absolutely irresistible!
It’s a dish that brings back fond memories of family gatherings and cozy nights in. Plus, it’s nutritious and filling, which means I can enjoy it guilt-free.
Each spoonful feels like a warm hug, and I can’t help but feel grateful for such a simple yet delightful recipe. You’ll adore it too!
Ingredients of Homemade Bean Soup
When it comes to making a delicious homemade bean soup, the right ingredients can make all the difference. This soup isn’t just a meal; it’s a celebration of flavors and textures that come together to create something truly special.
Picture the vibrant colors of fresh veggies, the hearty goodness of andouille sausage, and the comfort of soft, creamy beans. It’s a bowlful of happiness on a chilly day. Now, let’s explore what you’ll need to whip up this delightful dish.
Ingredients for Homemade Bean Soup
- 1 (10 ounce) can RoTel original diced tomatoes with green chilies (or HOT for a spicy kick)
- 1 lb andouille sausage, crosscut into 1/4 inch medallions
- 1 (16 ounce) package dried navy beans
- 10 beef bouillon cubes
- 3 large carrots, crosscut into 1/4 inch medallions
- 2 stalks celery, crosscut into 1/4 inch medallions
- 1 large onion, coarsely chopped
- 2 cups extra wide egg noodles, dried
- 1/2 head cabbage, coarsely chopped
- Water, to fill the pot
Now, let’s chat about these ingredients for a moment. Each one plays a vital role in creating that comforting bowl of soup.
The andouille sausage is like the superhero of the dish, bringing in a wealth of flavor that really elevates the beans and veggies. If you want a little extra heat, go ahead and grab that HOT Ro**el. Just be warned, your taste buds might throw a party!
And don’t forget about the beans—they’re the backbone of the soup, giving it that hearty texture we all crave. You can also mix and match the veggies based on what you have on hand. Got some leftover bell peppers or zucchini? Toss them in!
The beauty of homemade soup is that it can be as flexible as you want it to be. So gather your ingredients, and let’s get cooking!
How to Make Homemade Bean Soup
Alright, let’s plunge into the fun part—making this homemade bean soup. Start by grabbing a big 5-quart soup pot. Fill it about halfway with water; we want to make sure there’s enough room for all those delicious ingredients we’re about to add.
Into that water, toss in the 1 (10 ounce) can of Ro*Tel original diced tomatoes with green chilies, along with the 1 lb of andouille sausage that you’ve cut into 1/4 inch medallions. Seriously, that sausage is going to bring a whole new level of flavor; it’s like the life of the party in this soup.
Now, don’t forget the 1 (16 ounce) package of dried navy beans and the 10 beef bouillon cubes. Bring everything to a rolling boil—yes, you want that water bubbling like it’s excited for what’s to come. Once you hit that boil, reduce the heat and let it simmer away for about 3 hours. You’ll know it’s ready when those beans are so soft they could practically be mashed with a fork.
After your beans have had their spa day, it’s time to introduce the veggies. Grab your 3 large carrots, 2 stalks of celery, 1 large onion, and 1/2 head of cabbage. Cut them all into those lovely 1/4 inch medallions or whatever shape strikes your fancy—this is your soup, after all.
Toss those into the pot and add enough water to nearly fill it to the brim. Give it a good stir, cover it up, and let it simmer again for about 30 to 45 minutes until those veggies are tender.
Now, here’s the secret: once you turn off the heat, add in the 2 cups of extra wide egg noodles. Stir them in gently, cover the pot again, and let it sit for another 30 to 45 minutes. You’re basically letting the noodles soak up all that goodness without boiling them into mushy oblivion.
And there you have it—your homemade bean soup is ready to warm your heart and soul. Just remember to stir occasionally to keep everything from sticking to the bottom.
Serve it up in big bowls, and maybe grab a crusty piece of bread for dipping. I mean, who doesn’t love a good scoop of soup with a side of carbs? Enjoy the cozy flavors, and don’t be surprised if this becomes a regular in your recipe rotation. After all, it’s a bowl of happiness just waiting to be devoured.
Homemade Bean Soup Substitutions & Variations
After you’ve mastered the basics of homemade bean soup, it’s time to get creative with substitutions and variations that can make this dish uniquely yours.
You can swap navy beans for black beans or chickpeas for a different texture. If you want a vegetarian option, replace andouille sausage with smoked tempeh or mushrooms.
For added heat, try using diced jalapeños or switch to Ro*Tel HOT. You can also experiment with your favorite vegetables—zucchini or bell peppers work great.
Don’t hesitate to adjust the spices, too; cumin and paprika can add a delightful twist to the flavor profile!
What to Serve with Homemade Bean Soup
Serving homemade bean soup can be a delightful experience, especially when you pair it with the right accompaniments.
I love serving it with warm, crusty bread or buttery cornbread to soak up all that flavorful broth. A light salad with fresh greens and a tangy vinaigrette complements the hearty soup beautifully.
For a kick, I’ll often add a side of spicy pickled jalapeños. If I want something more substantial, a grilled cheese sandwich makes for a perfect match.
Whatever you choose, these sides enhance the comforting nature of the soup, making each bowl even more enjoyable.
Additional Tips & Notes
Pairing homemade bean soup with the right sides can elevate your meal, but there are also some tips to keep in mind for the best results.
First, soak the beans overnight for quicker cooking and better texture. If you prefer a thicker soup, mash some beans while cooking or add a bit of cornstarch mixed with water.
For added flavor, try experimenting with herbs like thyme or bay leaves. If you want a spicier kick, don’t hesitate to use the hot Ro*Tel.
Finally, always taste for seasoning before serving; a pinch of salt can make a huge difference! Enjoy!