Why You’ll Love This Homemade Cole Slaw Recipe
When you try this homemade cole slaw recipe, you’ll quickly see why it’s a favorite at gatherings and barbecues.
I love how it perfectly balances crunch and creaminess, making it a revitalizing side dish. The hint of Dijon mustard adds a zesty kick, while the sweetness from the carrots complements the tangy dressing beautifully.
Plus, it’s incredibly versatile! Whether you’re serving it with grilled meats or as part of a picnic spread, it never disappoints.
I often find myself sneaking bites straight from the bowl before serving. Trust me, once you taste it, you’ll be hooked!
Ingredients of Homemade Cole Slaw
When it comes to whipping up a batch of homemade cole slaw, the ingredients are simple yet delightful. You might already have some of them in your pantry or fridge, so let’s take a quick look at what you’ll need to bring this crunchy, creamy dish to life.
Trust me, once you gather these goodies, you’ll be on your way to creating a side dish that’s not just good but also pretty darn addictive. Seriously, keep a spoon handy; you’ll want to taste as you go.
Here’s what you’ll need for this delicious homemade cole slaw:
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar or cider vinegar
- 2 tablespoons canola oil
- Salt and black pepper, to taste
- 1/2 head green cabbage, very thinly sliced
- 1/2 head red cabbage, very thinly sliced
- 3 carrots, cut into thin strips
- 1 teaspoon fennel seed
- Pickled jalapeño pepper (optional, but it adds a nice kick)
Now, let’s chat a bit about these ingredients. You might be wondering if you can swap out the Dijon mustard for something else. While I’m a fan of its tangy flavor, feel free to get creative—maybe try a spicy brown mustard or even honey mustard if you want to sweeten things up.
And don’t stress too much about the cabbage. If you can’t find red cabbage, just double up on the green; it’ll still taste great.
Oh, and for those of us who mightn’t be spice lovers, the jalapeños are totally optional, but if you dare to try it, it adds a surprising twist.
How to Make Homemade Cole Slaw
Alright, let’s explore the delightful world of homemade cole slaw. This is where the magic happens, and trust me, it’s easier than you might think.
First things first, grab a mixing bowl and whisk together 2 tablespoons of Dijon mustard, 2 tablespoons of mayonnaise, and 2 tablespoons of either white wine vinegar or cider vinegar. This creamy concoction is the base of your dressing, and it’s going to bring all those fresh veggies together in perfect harmony.
Slowly drizzle in 2 tablespoons of canola oil while you whisk away. You want to create a smooth emulsion that’s not too thick but just right. Sprinkle in some salt and black pepper to taste—this is your chance to get it just how you like it.
Now, for the fun part! In another large bowl, combine 1/2 head of green cabbage and 1/2 head of red cabbage, both very thinly sliced. Remember, we’re aiming for crunchy, not chunky.
Add in 3 carrots, cut into thin strips that would make even the most seasoned chef proud. If you’re feeling adventurous, toss in 1 teaspoon of fennel seed and that pickled jalapeño pepper if you want to spice things up.
Now, pour your dressing over this colorful medley and toss everything together like you’re in a food commercial—because who doesn’t love a good toss? Make sure every shred of cabbage and carrot is coated in that zesty dressing.
Taste it, and if it needs more salt or pepper, don’t be shy—give it a little more love.
And there you have it, your homemade cole slaw is ready to shine. Let it sit for a bit if you can; this allows all those flavors to mingle and become best buds.
But if you’re like me and can’t wait, go ahead and indulge. It’s crunchy, creamy, and just the right amount of tangy. Perfect as a side dish for summer barbecues or just a snack to enjoy while binge-watching your favorite show.
Just remember, the joy of cooking is all about experimenting and making things your own. So, go on, get slaw-ing!
Homemade Cole Slaw Substitutions & Variations
There are countless ways to customize your homemade cole slaw, making it truly your own. I love swapping out green cabbage for savoy or napa cabbage for a milder taste.
You can also add fruits like apples or pineapple for a sweet twist. If you’re looking for a crunch, try adding nuts or seeds. For a spicy kick, toss in some crushed red pepper or more jalapeños.
Experimenting with dressings is fun too—swap mayonnaise for yogurt or add a touch of honey for sweetness.
Whatever you choose, it’s all about personalizing your slaw to match your taste!
What to Serve with Homemade Cole Slaw
While cole slaw is a delicious side on its own, it pairs beautifully with a variety of dishes that enhance its crunchy, tangy flavor.
I love serving it alongside grilled meats like barbecue ribs or fried chicken, as the slaw adds a revitalizing contrast.
It also complements sandwiches, especially pulled pork or burgers, providing a nice crunch.
For a lighter meal, try it with fish tacos or atop a fresh green salad.
I’ve even enjoyed it with spicy dishes, where its coolness balances the heat.
Whatever you choose, cole slaw is sure to elevate your meal!
Additional Tips & Notes
Serving cole slaw alongside your favorite dishes can enhance the overall meal experience, but there are a few tips that can take your slaw to the next level.
First, let it chill in the fridge for at least an hour; this allows the flavors to meld beautifully. I also recommend using a mix of colorful veggies for visual appeal.
If you want a crunchier texture, add the dressing just before serving. For a zesty kick, try incorporating some apple cider or a squeeze of lemon juice.
Finally, don’t hesitate to experiment with add-ins like nuts or dried fruits for extra flavor!