Why You’ll Love This Homemade Hash Recipe
When I whip up this homemade hash, I can’t help but love how comforting and satisfying it is. The crispy edges and tender center create a delightful texture that warms my heart.
Plus, it’s incredibly versatile; I can easily customize it to suit my taste or whatever I’ve on hand. The aroma that fills my kitchen brings back fond memories of family gatherings, making every bite feel like a cozy hug.
Whether it’s breakfast, brunch, or dinner, this dish always hits the spot, reminding me of simple pleasures and the joy of cooking for myself and loved ones.
Ingredients of Homemade Hash
When it comes to whipping up a delicious homemade hash, the ingredients are simple yet essential. You’ll find that they come together beautifully to create a dish that’s not only hearty but also packed with flavor. Plus, it’s a great way to use up leftovers—who doesn’t love a recipe that helps clear out the fridge?
Let’s plunge into what you’ll need to get started on this comforting classic.
Ingredients:
- 1/2 cup butter
- 2 medium diced onions
- 3 cups boiled and diced potatoes
- 3 cups diced cooked corned beef (about 1 lb.)
Now, before you rush off to the kitchen, let’s chat about these ingredients for a moment. The butter is your best friend here; it adds richness and helps everything cook up beautifully. You want to make sure it’s nice and melty, but don’t let it brown too much—unless you’re feeling adventurous and want a nutty flavor twist.
As for the onions, they add a sweet, aromatic base that’s hard to resist. And those potatoes? They’re the star of the show, providing that comforting, fluffy texture we all crave. If you’ve got some leftover potatoes from last night’s dinner, this is the perfect way to use them.
And let’s not forget the corned beef, which gives the hash that meaty, savory punch. If you’re not a corned beef fan, feel free to swap in some other cooked meat you have lying around—like chicken or even a vegetarian option with mushrooms or beans. See, endless possibilities!
How to Make Homemade Hash
Making homemade hash is a delightful process that’s as simple as it’s satisfying. First up, grab your 1/2 cup of butter and toss it into a large skillet over medium-high heat. As the butter melts and sends that rich, creamy aroma wafting through your kitchen, go ahead and dice up your 2 medium onions.
Once the butter is bubbly and ready, add those onions to the skillet and sauté them for about 3 minutes. You want them to become tender and start to turn a lovely golden color—nothing too fancy, just enough to coax out their sweetness.
Now, here comes the fun part—add in your 3 cups of boiled and diced potatoes. If you’re using leftovers, congratulations, you’re officially a culinary genius. Stir those potatoes around in the skillet, letting them mingle with the buttery onions for about 12 minutes. You’ll want to keep an eye on them and stir occasionally, ensuring they don’t stick to the bottom or burn.
Let’s be real, nobody wants a crunchy hash—unless you’re into that sort of thing. After the potatoes have had their moment to get nice and crispy on the outside, it’s time to throw in the star of the show: 3 cups of diced cooked corned beef.
Give it all a good stir and let it cook for another 6 minutes. This will heat everything through and allow those flavors to meld beautifully.
As you watch your hash transform into a golden-brown masterpiece, you might find yourself daydreaming about the weekend brunches you’ve had in cute cafés. But here’s the kicker: you made this at home, and it’s just as good, if not better.
When it’s done, scoop it onto a plate and marvel at your creation. Just remember to save some for later—this hash makes for fantastic leftovers, if you can resist the urge to gobble it all up in one sitting.
Homemade Hash Substitutions & Variations
There are countless ways to put your own twist on homemade hash, making it a versatile dish that can cater to various tastes and dietary preferences.
For a vegetarian option, swap corned beef with sautéed mushrooms or black beans. If you’re looking for a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. You can also experiment with different proteins like chicken or sausage.
For a healthier version, use sweet potatoes instead of regular potatoes. Don’t forget to play with herbs—fresh rosemary or thyme can elevate the flavor.
The possibilities are endless, so have fun customizing your hash!
What to Serve with Homemade Hash
While homemade hash can stand on its own, pairing it with the right side dishes can elevate your meal to a whole new level.
I love serving it alongside poached eggs; the runny yolk adds richness that complements the hash perfectly. A side of sautéed greens, like spinach or kale, brings a fresh, vibrant contrast to the dish.
If I’m in the mood for something heartier, crusty bread or biscuits are excellent choices for soaking up those delicious flavors.
And don’t forget a simple fruit salad or sliced avocado to balance everything out. Enjoy your meal!
Additional Tips & Notes
To guarantee your homemade hash turns out perfectly, it’s essential to keep a few tips in mind.
First, don’t rush the cooking; allowing the onions to caramelize adds depth to the flavor. Use leftover potatoes for a firmer texture, and make sure they’re fully cooled before dicing.
If you want a crispy finish, let the hash sit undisturbed for a few minutes before stirring. Season generously with salt and pepper, and don’t hesitate to add your favorite herbs or spices for extra flavor.
Finally, enjoy it with a runny egg on top for an unbeatable breakfast!